Macadamia Satay Chicken Burger
500gm Chicken or Turkey Mince
1/4 cup fresh or 1tsp dried Oregano
1/2 a medium sized brown onion finely chopped
1-2 cloves of garlic finely chopped
1 good tbspn of Bakarindi Macadamia Satay
1 egg
1/2 cup ground oats or cornflakes
Olive oil or Macadamia oil for cooking
1.In a bowl combine all together, it’s easier to get in there with your hands and squish together.
2. With slightly wet hands roll balls of mixture and flatten each one
3. Heat oil in a pan over medium heat or on a BBQ
4. Cook a few rissoles at a time until browned and cooked through.
Serve on a bread roll with a good dollop of Bakarindi Macadamia Satay and your favourite salad or serve on a plate with mashed potato and vegetables. These can be rolled in smaller balls for easy finger food entertaining.
